Passivation of stainless steel
Chemical passivation of stainless steel — removes free iron and promotes the passive oxide layer. Used for medical, food and laboratory applications. This treatment is third-party approved.
Application
Passivation of stainless steel removes free iron and contaminants from the surface and promotes the formation of the passive oxide layer, which protects the material against corrosion.
The treatment is particularly important for parts used in the medical, food and laboratory industries, where cleanliness and corrosion resistance are essential.
Contact us for specifications, standards and documentation for your specific part. Documentation for the third-party approval is available on request.
Questions about this treatment?
We take pride in delivering consistently high quality, and together with you we set the framework for how each individual part should be treated.